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Turkey, all classes, dark meat, cooked, roasted


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.359 12 0.082
Vitamin B-12 ug 0.37 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.642 45 0.181
Vitamin K ug 3.928 1640 0.691
Phosphorus (P) mg 203.571 9913.043 92.857
Potassium (K) mg 290.476 16500 174.897
Manganese (Mn) mg 3.648 88.1 31.25
Sodium (Na) mg 78.571 38750 0.993
Selenium (Se) ug 40.952 1917.107 136.283
Calcium (Ca) mg 32.142 7369.565 3.513
Zinc (Zn) mg 4.464 90.809 0.551
Iron (Fe) mg 2.333 97.692 1.142
Magnesium (Mg) mg 23.809 532.627 20
Copper (Cu) mg 0.159 14.588 0.086
Energy (Calories) KCal 186.904 898.437 200.904
Cholesterol mg 84.523 1234.939 0.000
Protein g 28.571 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0 100 1.684
Carbon Hydrote g 0 100 16
Fat g 7.214 100 3.268
Total Saturated fatty acids g 2.42 51.366 0.809
Total polyunsaturated fatty acids g 2.159 65.698 0.51
Pantothenic acid g 1.285 35.5 0.273
Total monounsaturated fatty acids g 1.64 74.647 0.949
Moisture (water) g 63.095 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 9.523 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 3.648 88.1 0.993
Thiamin mg 0.063 9.02 0.073
Riboflavin mg 0.247 8.06 0.126





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